1.0湛盧咖啡https://demo.gcreate.com.tw/zhanlucoffeehuiyin.chienhttps://demo.gcreate.com.tw/zhanlucoffee/author/huiyin-chien/精品咖啡的「基本教義」5/6–咖啡熟豆名詞釋疑 - 湛盧咖啡rich600338<blockquote class="wp-embedded-content" data-secret="59VmJmPThF"><a href="https://demo.gcreate.com.tw/zhanlucoffee/blog-coffee-specialty-4/">精品咖啡的「基本教義」5/6–咖啡熟豆名詞釋疑</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://demo.gcreate.com.tw/zhanlucoffee/blog-coffee-specialty-4/embed/#?secret=59VmJmPThF" width="600" height="338" title="精品咖啡的「基本教義」5/6–咖啡熟豆名詞釋疑 — 湛盧咖啡" data-secret="59VmJmPThF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://demo.gcreate.com.tw/zhanlucoffee/wp-content/uploads/2020/02/2fdcf145a02420e3eb8ceecfb8d921aa-scaled.jpg25602560單品豆以國別與產區作為命名的分類依據。近年來跟著消費者使用習慣的改變，業界漸漸採用依「風味」分類的方式來區別單品豆，例如湛盧咖啡的「單品3.0」系統。